Flourless Pizza?!

I probably wouldn’t believe it either. But I promise, I’m not lying – this pizza has no flour. No carbs. No gluten. No guilt. And it tastes amazing!

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Trust me, I was a little skeptical when I first saw this idea on Pinterest. But then I tried it and I fell in love.

Cauliflower Pizza Crust
Makes 8 slices. Gluten free. Adapted from Eating Bird Food.

Ingredients
1/2 head cauliflower
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 egg
1 C shredded cheese (mozzarella, parmesan, etc)
salt and pepper to taste

Instructions
1. 
Preheat oven to 400F. Line a baking sheet with parchment paper or a silicone mat, or use a pizza stone if you have one.
2. Put cauliflower florets into a food processor and pulse until crumbly. You should have about 2 cups.
3. Saute over medium heat about 5 minutes.
4. In a large bowl combine cauliflower with all remaining ingredients. Mixture should be crumbly.
5. Spread crust on pan about 1/4 inch thick, pressing down with your fingers so it sticks together.
6. Bake 25-30 minutes until edges are crispy.
7. Remove from oven, top with sauce and any toppings, and broil another 5 minutes. Serve hot.

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I Am Way Too Busy

I am officially back at CMU. Crash course in Maya (a 3D graphics program) means I’m living in the computer cluster, and when I’m not I’m either doing Chinese homework or in dance rehearsal. I have no life! Yay!

I’ve realized that cooking is hard. I like cooking when I have a lot of time and a fun recipe to try, but that’s almost impossible. With my schedule, I usually cook my dinner when I wake up in the morning and take it with me to school, because I don’t come home until 10pm at night. I have breaks during the day but I live way too far away – it’s not worth it to go home. Also, cooking without a fully stocked kitchen is really tough. All the time I’m freaking out, ugh I don’t have garlic! Why didn’t I buy peas? I need tortillas! Life is hard.

A really good friend of mine lives downstairs from me, so Saturday morning we made pancakes for breakfast. Just out of the box, because we were lazy, but they were good. Next time we’ll throw in fruit or chocolate chips or something. I think we’re going to make breakfast a regular thing, so expect some yummy breakfast recipes coming your way soon.

Today I had a bit of free time (free time? what is that?) so I decided to try out a cool recipe I found on Pinterest. I love fried cauliflower, so I thought this might taste similar but with less work and less oil, and it did! They’re like healthy, guilt-free french fries. Unfortunately all the cauliflower on the right side of the pan got a little burned, so I think my oven has a hot spot. Also, next time I think I will turn down the temperature a little bit. Also also, I didn’t have nearly as much cauliflower as the recipe called for, so I eyeballed the amounts a little. For this though, it really doesn’t matter.

Baked Cauliflower Fries
Original here.

Ingredients
2 heads cauliflower
1/4 C olive oil
1 1/2 tsp ground black pepper
1 tsp salt
1/2 tsp cumin

Instructions
1.
 Preheat oven to 400 degrees (next time I’m going to try 375).
2. Wash and cut the cauliflower (or be lazy like me and buy it pre-cut).
3. Mix olive oil, salt, pepper, and cumin in a large bowl. Throw all the cauliflower into the bowl and mix until leach piece is evenly coated. Don’t be afraid to get your hands dirty.
4. Spread evenly on a baking sheet covered in foil. Bake for 45min to 1 hour until browned, turning each piece over every so often for even crunchiness.
5. Serve, preferably with ketchup. I’m much more of a mustard girl, but I definitely say ketchup for these.

What Month Is It?

I’ve been back in sunny Southern California for about two weeks now, loving this weather and absolutely dreading my return to Pittsburgh and the snow. It’s “cooled off” a bit here, down to about 75 everyday, but it was high 80s last week. Feels like summer. I hate snow.

I’ve got a couple recipes for you. It’s been so hot that I’ve been making smoothies almost everyday for lunch. This one has hidden veggies in it, but unlike my Tropical Green Monster it doesn’t have a scary color.

Berry Green Smoothie

Ingredients
1 C frozen mixed berries (I used strawberries, blueberries, raspberries, and blackberries)
1/4 – 1/3 C milk, as needed (I used soy but any milk would be fine)
1 Tbsp chia seed
1 Tbsp flax meal
soy protein powder
1 large handful fresh spinach leaves
agave nectar, to taste

Instructions
Blend until smooth and serve.

Then the other day, my mom and I tried out a new recipe for vegetarian chili. It was really delicious but it took a lot of work. It wasn’t difficult but just cutting the vegetables took forever because there was so much. I must say, though, this is a pretty substantial chili. Some of my meat-eating friends seem to think there’s no such thing as vegetarian chili – I think they should try a bowl of this. It’s got some really interesting ingredients – coffee and chocolate – that give it a really unique flavor.

Spicy Vegetarian Chili
Original recipe from Food Network Magazine, Jan/Feb 2012

Ingredients
2 Tbsp olive oil
1 large onion, diced
2 large bell peppers (1 red, 1 green), chopped
4 medium carrots, chopped
1/2 tsp salt
6 cloves garlic, minced
3 Tbsp chili powder
1 Tbsp ground cumin
2 tsp ground coriander
2 tsp dried oregano
1/4 tsp chipotle powder
1/4 tsp adobo seasoning
1 Tbsp tomato paste
2 corn tortillas, torn into pieces
1/2 C brewed coffee
1 28 oz. can whole plum tomatoes, crushed
2 Tbsp unsweetened cocoa powder
2 15 oz. cans pinto beans, drained and rinsed
1/2 head cauliflower, grated
1/2 C fresh cilantro, chopped
cheese, onions, corn, etc. for topping

Instructions
1.
 In a large saucepan, heat olive oil over medium-high heat. Add onion, bell peppers, carrots, and salt, stirring frequently for 8 minutes or until carrots are soft.
2. Add garlic and cook 2 more minutes.
3. Stir in chili powder, cumin, coriander, oregano, chipotle, adobo, tomato paste, and tortillas. Cook about 4 minutes, stirring frequently. Add a splash of water if the mixture begins to stick.
4. Add coffee and let simmer 30 seconds until almost completely reduced.
5. Reduce to low heat. Add tomatoes, cocoa powder, beans, and 2 1/2 C water, and let simmer for 1 hour 20 minutes, stirring occasionally.
6. Stir in cauliflower and let cook an additional 10 minutes.
7. Dig in!

How do you eat chili? Just in a bowl? My mom puts it over rice, or sometimes we put it on baked potatoes, but my first choice will always be the Frito Pie. How do you make a Frito Pie, you ask?

Just like that. Asian noodle bowl is optional.

Kuala, not Koala

Just warning you, this is going to be a really long post.

I spent last weekend in Kuala Lumpur, Malaysia. Not a long trip – just Thursday night through Sunday afternoon. Considering the limited time we had, we did quite a lot. It was a jam-packed, exhausting weekend.

Sidebar: classes are officially cancelled today because Hong Kong is under a Typhoon Signal level 8, meaning winds are at or above 63km/h and Typhoon Nesat is approximately 350km away. Gonna be honest, I’m a little freaked out… I’ve never been in a storm like this before!

First of all, remember back around Mid Autumn Festival when I was super sad I didn’t get to try more mooncakes? Especially the frozen kind? I had been hoping they would get cheaper after the holiday, but by the time I went to look they were all sold out. I was super depressed – I really wanted to try them! Well, guess what I found at the airport?

That’s right. Snowy mooncakes. The one on the left is strawberry and mung bean, and the one on the right is coffee with chocolate in the center. Oh my god, these things were worth the wait. The outside, instead of being a doughy sort of pastry like the regular ones, is basically just mochi. Yum!

Then came the flight. Four hours long, but at least the view was okay.

Friday morning, we got up early and made our way 13km outside the city to the Batu Caves. They’re these gigantic limestone caves that double as a Hindu temple. Some temple buildings and statues are outside the cave, including the 140ft gold statue of Murugan (I Wikipedia‘d that one) standing next to the 272 steps leading up to the cave. All along the steps are KAJILLIONS of monkeys. Tourists must feed them all the time, because they’re all over and they’re really comfortable around the people. I got some pretty close up pictures, and one even reached out and grabbed my ankle after I took its photo! This was extremely shocking because I’ve gotten so used to never seeing animals. Around Hong Kong, the only animals I see are bugs and pet dogs, barely ever even birds, let alone monkeys. Even hiking out on Lantau I never saw any animals! To come to Kuala Lumpur and see all these animals was such a change.

Once you finally get up to the caves, you basically just stand there in awe. I won’t try to explain how beautiful and just huge they are because I will never do it justice. Although I will say it’s the most perfect place for a temple if there ever was one. It’s absolutely breathtaking.

After we left the main temple cave, we went into what’s called the Dark Caves. Just like in Hong Kong, these people aren’t very creative with names. The caves are literally pitch black inside, and filled with all sorts of gross things like bats, cockroaches, centipedes, and the world’s rarest spider. They neglected to tell us all of this until after we paid for the tour. I swear, three hours later I still felt like there were bugs crawling all over my legs.

At the bottom of the caves, we found a small Indian restaurant for lunch. Well, to put it more accurately, the restaurant found us. One of the biggest differences between HK and KL, besides the animals, is the people in restaurants. In HK, the doors to restaurants stay closed and the people working there don’t really care whether or not you come in. In KL, they act like those annoying girls at the mall kiosks that sell curling irons. “Come in here! Our food is great! Are you hungry? Come eat! So cheap, so delicious, come in, come in!!”

See that? That would be rice with lentils and green beans and cauliflower and squash all on top of a banana leaf. The fact that they serve it on a banana leaf is ridiculously cool, but you know what’s even cooler? The fact that it’s all 100% vegetarian. Oh my god I love Malaysia and its high Hindu population. All the Indian vegetarian food I ate made me so happy. And those green beans were out-of-this-world delicious.

After the Batu Caves, we made our way back to KL and got on the Hop On Hop Off bus. It’s a tour bus where you can buy a ticket for 24 or 48 hours and it stops at all the different touristy locations within the city. You can get on at any stop, get off whenever you see something cool, and then get back on again when you’re done. It even has audio commentary about whatever you’re going towards next! It’s a really neat idea, but it only runs in one direction, which is a pretty big bummer. Anyway, we took it to the Kuala Lumpur Orchid Garden, and then to the Petronas Twin Towers, the tallest twin towers in the world.

Did I mention who I was travelling with? It was me, a girl from New York, and two girls from Japan. Everywhere we went, people would ask us where we’re from. “The two of us are from the US, and they’re from Japan.” “…but … why are you together?”

As a relaxing way to end a long day, we decided to go to a fish spa. What’s a fish spa, you ask? Basically you put your feet into a pool of small fish and they nibble off all the dead skin. Sounds wonderful. It’s just such a weird idea that we wanted to try it. Well, it took us so long to finally get to the mall where the fish spa was supposed to be, and then it was closed for remodeling! What a disappointment! We were able to, at least, find a really good Malaysian restaurant in the mall, so it wasn’t a total waste of time.

We had everything the waiter recommended. A spicy chicken dish, prawns, pineapple fried rice, an egg “flower” (basically scrambled egg with vegetables), and some sort of veggie. I don’t know what kind of vegetable that was, but I wish I did because it definitely stole the show. The whole dish is really garlicky (my favorite), with both the stems and the leaves. The stems are pretty crunchy, like broccoli almost, and the leaves reminded me a lot of kale chips. Ugh, just talking about it is making me want to eat it again.

Saturday morning, we were up bright and early again, off to the Kuala Gandah Elephant Conservation Center. It’s located about two hours outside of Kuala Lumpur, so it takes a really long time to get there. We decided not to book a tour, since everything we read online said the only thing the tour is good for is transportation – once you’re there, it’s the same whether or not you’re with a tour group. So, we hopped on a train, took it to the very last stop, and then rode the bus for an hour.

We were in Middle-of-the-Forest, Malaysia, just south of I-Have-No-Idea-Where-We-Are. The bus only takes you so far, so after that you have to take a taxi the last 14km. The only problem is, once you’re that far out in the boonies, there aren’t really taxis, just people with cars who want to make an extra couple of bucks. Consequently, we were given a ride by a toothless old Malaysian man with an Aloha shirt and a 1980s Corolla. Don’t freak out, Mom. Somehow, going with him was the best decision we could have made – he must spend all his time waiting around for confused tourists in need of a ride to the sanctuary. Not only did he know the way by heart, but he also showed us where to buy tickets for the bus back to KL and was even waiting patiently for us outside the sanctuary when the activities were over, like a dad picking up his preteen daughter and her friends after a movie. All that for 60 ringgits? I’ll take it. Even if he had no teeth.

Once there, we watched a video about the elephant relocation program – basically, they move elephants that are pillaging farms to a new habitat. The only reason they eat the crops, though, is because their natural habitats are being destroyed to make room for the farms. It sounds mean, but I guess it’s better to move them than to have them killed by angry farmers. The elephants at the Center are trained to help move the “problem” elephants, since being around other elephants seems to help comfort them during the transport and keeps them from getting scared and possibly hurting people.

After being thoroughly depressed by the movie, we got to feed the elephants, ride them, and then “bathe” with them in the river. I felt bad for the elephants giving rides; they seemed so bored just walking in a circle over and over again. The ones in the water, though, seemed like they were having tons of fun with the people. They would spray everyone with their trunks, and loved splashing around. It was seriously one of the coolest experiences of my life.

After we became official “Elefriends” (their word, not mine) we made our way back to the city and headed over to Little India. It’s only about two blocks long, but packed with restaurants, produce markets, and tons of stores selling beautiful sari fabric. I kind of wish I had bought some.

We passed by a bakery called Venusitas that had the most beautiful, colorful displays in the window. It all looked so good, I ended up buying a box with one of everything just so I could try it all. Most of it was way too sugary for me, but still nice to have a bite or two. For the most part, they all had just a plain, sweet flavor, but some had hints of coconut, and one cookie was even a bit lemony.

Again, we ate delicious Indian food. We were accosted by a man in an orange polo shirt telling us we absolutely had to eat at his restaurant. We decided to trust him, and I had naan with two really good types of curry and one other sauce that was good but way too intense with the lime.

Finally, it was time to go back to Hong Kong. We had a little bit of time on Sunday morning before we had to leave for the airport, so we spent about half an hour at the Sri Maha Mariamman Hindu temple, just a few minutes’ walk from our hostel. After this trip, I officially love Hindu temples. They are all so colorful and fun to look at! The statues are beautiful.

For our last meal at the airport, we went to Marrybrown, the Malaysian competitor to KFC. (KFC is a HUGE deal in KL. I’m talking way bigger than McDonald’s, and it’s not out of the ordinary to see KFC’s with two floors. I realized it’s probably because of the religious groups there – predominantly Hindu and Muslim.) Looking at the menu, my eyes immediately jumped to the #5 combo, a veggie burger with curly fries and a drink. Veggie burger?! CURLY FRIES?! Talk about exciting!

Well, at least the fries were good. What looked like a delicious veggie burger in the photo turned out to be hash browns and lettuce in a bun. Not kidding, hash browns. Straight up potato. No yummy Boca patty, no vegetables smushed into a disk, nope. A McDonald’s style hash brown. I got chicken nuggets afterward to supplement my “meal.”

I never thought in my whole life I would travel to Malaysia. It was never really on my “list,” you know? I didn’t know anything about the country until I booked the flights and started doing a bit of research! But I had such an amazing time and I am so happy I went. Can’t wait for more weekend trips like this one!

Buddhaful

School is finally into a regular schedule, and it’s official: my Tuesdays are awful. Sure, I only have one class on Monday and Thursday, and I get Wednesday and Friday off, but I definitely pay for it with Tuesday. I have class from 12:30-10 with only an hour for dinner. Yeah, that’s right, 10pm. Last Tuesday, classes were cancelled, and the Tuesday before that was the first week and only two of my classes met, so yesterday was my first real hell day. I was absolutely exhausted by the end! And I thought I had packed enough food with an apple and some crackers, but my stomach was growling the whole time.

Last post, I talked about the Ten Thousand Buddhas Monastery, which literally has over ten thousand Buddha statues. As a follow up to that, last Friday I went to the Big Buddha. It’s literally a gigantic Buddha. They’re not very creative with names here, I think. Either way, it was awesome.

It’s way up on the mountain in Ngong Ping on Lantau Island. The subway doesn’t go that far, so after that you can either take a bus or go with the more exciting/expensive option: cable cars.

(I say expensive, but really it’s only about $150HKD roundtrip, or 20 bucks for the fans back home.)

If the cable cars weren’t cool enough, you can pay a little extra to ride in a crystal cabin. What does a crystal cabin entail, you ask? Glass. Floor.

Those are my stylin’ Birkenstocks, if you were wondering.

Anyway, once you get there, there’s plenty to do. The cable car lets off in Ngong Ping Village, a ridiculously touristy area of shops where all the buildings are made with stereotypical Chinese architecture – think Disneyland’s Main Street but Asian. They did have a shop filled entirely with vending machines, which was awesome! Not like food vending machines, but the kind where you put in a coin and hope/pray the little plastic ball that comes out doesn’t have something lame inside. I got a couple of ridiculously adorable cell phone charms.

Besides that, there’s plenty to just look at. There’s the Po Lin Monastery, where lots of people were praying, burning incense, that sort of thing. Plus there were tons of flowers, which I love, and I was able to snap a couple National-Geographic-esque shots:

At the monastery they have an all vegetarian restaurant. Yes, that’s right. All vegetarian. I can’t even explain how happy that made me. I had asked a friend – a local – why it’s impossible to get tofu at a restaurant here. He said, “Are you kidding? Tofu is cheap! No one goes out to eat and orders tofu!” Well, the monastery is my new favorite restaurant. It’s a set menu based on how many people are at your table, but everything was delicious. I haven’t seen so many vegetables on one table since I got here! There was an all-veggie soup, a cauliflower dish with fried tofu, bell peppers and cucumber with something very similar to Tofurkey, curry with corn and soft tofu, veggie spring rolls, mushrooms with bok choy… I was in tofu heaven.

After that, finally, what I had been waiting for: Big Buddha. You have to climb about a million stairs to get up to it, which is actually really awesome because it looks bigger and bigger the closer you get. I’m not kidding, this thing is huge – over a hundred feet tall. And since it’s way up on the top of the mountain, you can see it for miles! Pretty crazy.

At the very top, there are six smaller (but still pretty big) statues circling it, giving offerings of flowers, fruit, and other things Wikipedia tells me are necessary to enter nirvana.

Then on Saturday I made a complete turnaround from Buddhist temples and went shopping. Considering my bargaining skills are unbelievably poor, I think I did pretty well for myself – shorts, a shirt, a belt, sunglasses, a wallet, and a reusable grocery bag for under $50USD. Mong Kok is the best.

After that we went to Pui O beach (again on Lantau) for a concert-type thing at a bar right on the shore. I felt like, just for that evening, I left Hong Kong and was back in California. The band playing when I got there was really great – calm, beachy music, very appropriate for the occasion. The sand on the beach was the softest I’ve ever felt on my life, and it was so relaxing to stand with my feet in the water and listen to the music in the background. The band that came on after that was pretty terrible, but at least I still had the waves! I definitely want to go back to that beach in the daytime.