Sago. Well, sago pudding. This is my new favorite
food dessert food. Sago is kind of like tapioca, and they put it into a cold, sweet soup. It’s so light and refreshing and not too sweet. I swear, I can eat that stuff everyday! They make lots of flavors with different fruits in the soup.
I’ve been having too much dessert lately. On Tuesday, I went to a dessert place called Honeymoon (it’s a chain, you can find them here) with some friends and a couple of local students. We had no idea what to get, so we told the local girls to just order whatever they wanted us to try. I didn’t get any photos, unfortunately, because it was right after class and I didn’t have my camera, but I will definitely be going back! We had a lot, so let’s see if I can remember it all.
- Pineapple parfait, which was like really icy ice cream. Very light and sweet.
- Durian mochi things. The local girls thought they would gross us out, but I actually liked it! I don’t mind the smell of durian like a lot of other people do. Durian is that big, spiky, smelly thing.
- Mango sago with vanilla ice cream and pomelo (a type of citrus).
- Tofu pudding with sesame soup and green tea ice cream. The tofu pudding is white, not quite as firm as Jello, and tastes like almonds; the sesame is black and thick with a nutty flavor; and the green tea ice cream was like forest green and tasted like TEA. I mean hardcore, straight up tea, not the sugary stuff at home. But honestly, take a second and imagine those colors. Black, white, and green. The presentation was beautiful when it came out, but when it got all mixed up in the bowl that stuff looked like Star Wars. I’m not kidding, intergalactic desserts here in Hong Kong.
- A really eggy warm custard served IN THE EGG SHELL. I don’t know how they hollowed it out but honestly I don’t want to know. I want to keep believing it was magic.
- These warm, mochi-like dough balls served with crushed peanuts and I think honey. You stick one of the balls with a toothpick and roll it in the peanuts. By far my favorite.
Needless to say, this dessert was basically an entire meal and I am SO SAD I didn’t get pictures. That’s why I brought my camera last night when I got dessert again!
This time it wasn’t at Honeymoon – we went to some hole in the wall type place here in Hung Hom, right by the dorms. We had mango/pomelo sago, strawberry sago, and a coconut custard thing.
The custard was so good! It was warm, which I wasn’t expecting, and not overly coconutty.
I love sago pudding. It is my new go-to dessert for sure. The mango one here was even better than the one at Honeymoon, I think, and walking distance from the dorm! I better not get fat from all the sago I’m going to eat.
My classes here have been riddikulus. (Yes, I did just say “riddikulus,” like the spell to vanish a Boggart.) My computer science classes are pretty awful. They’re on Monday and Tuesday evening until 10 o’clock at night! Both are pretty big lectures, and all the students talk nonstop. Seriously, they just jabber away in Cantonese the whole time while the professors talk. Don’t they get upset or offended? That kind of disrespect would never fly at CMU. There were some other exchange students in my Artificial Intelligence class, but I am not exaggerating when I say that I am the whitest person taking Networks. People were staring at me like I didn’t belong in the room! They’ll just have to get used to me, I guess. At least I’m not blonde; then the stares would be even worse.
I found something else familiar at the grocery store the other day and decided to buy it. Let me know if you guys recognize this…