My finals are over!! Finally. (Haha bad puns.) Glad I don’t have to deal with them anymore, but it does mean that this semester is actually over. Considering I was supposed to be studying all last week, I did quite a bit. Knocked out a few good bucket list items.
I finally had conveyor belt sushi – something I’ve wanted to do forever, but it’s a little difficult when you’re eating vegetarian. They did have one of those yummy egg sushis though. Basically the way it works is sushi on small plates comes around on a conveyor belt and you take whatever you want. The cost of each plate depends on the color – that purple plate was my one splurge item. Crab and crab roe. Yummy. No, I did not eat all those plates by myself. I’m not that much of a fatty, I was with a friend!
I also took a ferry out to Cheung Chau for a day, one of the smaller islands in Hong Kong. There’s a small neighborhood and a couple beaches and trails. It’s actually so small that there aren’t any cars on the entire island! Everyone just gets around on bikes, even little old ladies. Most of them use training wheels though, which I thought was pretty adorable. Cheung Chau is where they have the bun festival every year, but that isn’t until spring. I don’t actually know much about it except that people climb up this gigantic structure covered in buns. It sounds pretty weird. The buns were delicious though! Just steamed bread with red bean inside, my favorite.
Like most tiny little islands, Cheung Chau also has amazing seafood. We had a gigantic meal of ginger crab, clams with bell peppers in some sort of gravy sauce, steamed shrimp, some kind of fish, and mantis shrimp. Mantis shrimp are also called pissing shrimp, and they’re sort of purplish inside. Really good but not worth all the effort it took to get their shells open.
Whenever I have a really great meal here I’m always shocked by how cheap everything is. All the seafood I could possibly stuff my face with, and so fresh. It came out to less than US$10 per person. Really, the little places with folding tables and plastic chairs are always the best.
On Saturday I went to Ozone, the highest bar in the world. It’s on the 118th floor of the Ritz Carlton in the ICC building.
Super swanky, super expensive. The view was really nice, but honestly I more just went so I could check it off the list. I had an unbelievably overpriced “dragontini,” which was delicious, and got really sad when I remembered I won’t be able to do any of this when I get back home. I don’t turn 21 until next August, so it’s all pretty miserable.
Sunday was probably my best day ever in Hong Kong. The plan was: wake up early to watch the live stream of the dance show at CMU, go to Tuen Mun where my local friend lives for a nice lunch, study, and then finish up with a free concert. I made it through the dance show (which was AWESOME guys, so proud of you! and so jealous I wasn’t in it this semester!), but then about ten minutes before I was going to leave for Tuen Mun I started feeling really sick. Spent the rest of the day going back and forth between sleeping and throwing up my guts. It was a fun time. I still don’t know what got me so sick, but I woke up on Monday feeling great again.
So that was my week, besides two finals and an essay. The next couple of weeks until I go home are going to be absolutely crazy, so I don’t know how much time I’ll have for blogging. I’m off to Taipei tomorrow, then Bangkok and back to mainland China before I leave Asia for good. Well, not for good, but for now at least. I’ll be back.