I made these for my BFFL’s birthday when I could have been studying for a Chinese exam and preparing for a presentation. But it’s okay because I got an A on the exam and did great on the presentation. And they made his birthday super awesome (obviously, since my cookies make everything awesome).
I gave half to the birthday boy and took half to rehearsal to give to my dancers. Not to brag or anything, but people were fighting over them. And someone asked me for the recipe. That always makes you feel great.
There are so many different things going on in this cookie but I think all the flavors complement each other really well. I hate when you put too many things and the cookie just gets really heavy – these are actually really light. They’re sort of cake-y, not a dense cookie at all, but not so cake-y that they’re not cookies anymore.
Again, they all got eaten very quickly so I’m not sure how well they keep.
Makes 2 1/2 dozen cookies. Adapted from here.
1/2 C chopped walnuts
1 ripe banana
1 stick butter
1/2 C sugar
1/2 C brown sugar
1/4 C applesauce
2 tsp vanilla
1 1/2 C flour
1 tsp salt
1/2 tsp baking soda
1 C quick oats
~3oz chocolate chips (adjust the amount to your taste – I think less is more)
1. Preheat oven to 375. Toast walnuts for a few minutes (watch them – they burn easily!) and mash banana. Set both aside.
2. In a large bowl, cream butter and sugars. Add egg, vanilla, applesauce, and banana.
3. Mix in flour, salt, and baking soda. Stir in oats, walnuts, and chocolate chips.
4. Drop spoonfuls onto a greased baking sheet. Bake 12-13 minutes until set.
Yum yum yum. I want to
make eat these again. You should make them and give me some.