I’ve really been enjoying the city, and since I’ve been here a few times before I’m mostly ignoring the touristy things and trying to really live here. I want to check out lesser known places and little things you might normally overlook.
Last week I went to Momofuku Milk Bar in East Village. I tried their Pretzel Milk, Birthday Cake Truffles, and a Compost Cookie. The Pretzel Milk tasted just like it sounds – so good! They really soak pretzels in milk to make it. The Birthday Cake Truffles, which are apparently kind of a big deal, were actually kind of gross. They’re basically just cake pops, but the were way too sweet. I couldn’t eat more than a couple bites of one, and the package came with three!
The Compost Cookie, on the other hand, was absolutely amazing. The combination of sweet and salty has always been one of my favorites, like chocolate covered pretzels! The cookie came packaged with a label listing all the ingredients, so yesterday I made my first copycat recipe.
Makes 2 1/2 to 3 dozen.
1 stick butter, room temperature
1/2 C sugar
1/2 C brown sugar
1 tsp vanilla
1/2 tsp baking soda
1 tsp hot water
1 C flour
1/4 C quick oats
1 tsp coffee grounds
1/4 C corn flakes
1 single serving bag potato chips, crushed
1 1/2 graham crackers, crushed
10-12 mini salted pretzels, crushed
1/2 C chocolate chips
1. Preheat oven to 350F.
2. In a medium mixing bowl, combine oats, coffee, corn flakes, chips, grahams, and pretzels. Set aside.
3. In a large bowl, cream together butter and sugars. Mix in egg and vanilla.
4. Dissolve baking soda in water. Stir into butter mixture.
5. Mix flour into butter mixture. Slowly add the compost mixture until a dough forms. Stir in chocolate chips.
6. Drop spoonfuls 2 inches apart onto a greased baking sheet. Bake 10 minutes until browned.
I’m pretty happy with the result. They’re not quite as chewy as the ones from Milk Bar, but they probably have about half the butter… Meaning I can eat twice as many!