Hooray! I’ve been super late on posting because I’ve been far too busy to bake… Seeing as I spent last weekend in Las Vegas! Twenty-one. Finally.
So normally I don’t like to bake things that are so… plain. I don’t know, maybe that’s not the right word. I guess I mean normal. Oatmeal raisin cookies? Everyone has heard of those. I like trying new things. But there’s a certain someone on my team at work who won’t eat anything else when it comes to dessert. I bring everything I bake into the office and he always turns it down. He’s a crazy person. So I decided to bake him a special batch of cookies.
I asked him if it was okay if I put chocolate chips in them. He said, “Why would you ruin them with chocolate?!” Like I said, crazy. So I only put the chocolate chips in half the batch.
I actually wanted to use golden raisins, which I thought would be good with the chocolate chips. I went to the market, bought a box of raisins that had a picture of green grapes on the front… And there were PURPLE raisins inside. What?! I was so mad. Why put green grapes on the box if there aren’t golden raisins inside?!!
Oatmeal Raisin Chocolate Chip Cookies
Makes 3-4 dozen.
1 stick butter, softened
1 C white sugar
1/4 C brown sugar, packed
2 tsp agave
1 tsp vanilla extract
1 1/4 C flour
1 tsp baking soda
3/4 tsp cinnamon
2 C rolled oats (NOT quick oats)
1 C combined raisins and chocolate chips (ratio is up to you!)
1. Preheat oven to 350F. Grease a cookie sheet.
2. In a large bowl cream together butter and sugars. Mix in agave, eggs, and vanilla.
3. In another bowl sift together flour, soda, cinnamon, and nutmeg. Gradually stir into the butter mixture to form a thin batter.
4. Fold in oats, raisins, and chocolate.
5. Drop spoonfuls on the sheet at least 2 inches apart – they spread out a lot! Bake 10 minutes until browned. Let cool before serving.