I Eat Vegetables

I promise, I do.

I realized I refer to this as a vegetarian food blog, but instead of posting creative vegetarian recipes I just post desserts! Which is especially silly since I eat an awful lot of creative vegetarian food. So I’m going to focus more on posting recipes for *real* food, not just desserts. Although I won’t ever lose my sweet tooth, I promise :) Exciting recipes forthcoming!

I got to run around Seattle a couple of weeks ago for a job interview, which was pretty fun. There wasn’t a ton of things to do as a tourist besides drink lots and lots of yummy coffee, but I did stop by Pike Place Market where they have the first Starbucks, lots of smelly fish, and tons of produce stands.

So that’s kind of my inspiration for this dish – it’s really all about the vegetable. That and the fact that I happened to stop by the Asian market and picked these up! You can serve it as a side, or I like to eat tons of it as a snack.

Spicy Garlic Bok Choy
Feel free to double or even triple the recipe, depending on how many people you’re serving.

Ingredients
3 baby bok choy, halved
2 Tbsp soy sauce
1 1/2 tsp teriyaki sauce
1 tsp sriracha
1 large clove garlic, minced
chili flakes to taste

Instructions
1.
Steam bok choy in the microwave, about two minutes.
2. In a medium bowl, stir together all sauces and spices. Add the bok choy and coat thoroughly. Serve warm.

Easy right? And delicious.

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