Blood Orange Yogurt Cakes

There are a number of reasons why I made these cakes. Well, I suppose there are reasons behind every recipe I make, but this one has specific ones.

blood oranges

First, I picked up a bag of about 10 or so blood oranges at the grocery store last weekend. If you’ve never had one, they’re about the size of a tangerine and a little more tart than regular oranges. And they’re beautiful. They make a great snack on their own, but I thought their color would look beautiful baked!

Second, on that same trip to the grocery store I bought a big tub of Greek yogurt. Which I hate. I do this every so often – I buy yogurt because I want something new for breakfast and because I know it’s healthy for me. Greek yogurt with fresh fruit, granola, and honey… it sounds so delicious! Then I eat it and remember why I never buy yogurt. I hate yogurt. So I thought, what am I going to do with this?

Lastly, I was convinced I had a loaf pan. So I wanted to make a loaf cake. I didn’t realize I don’t have a loaf pan until after I put out all of my ingredients and started preheating the oven. Whoops.

Blood Orange Yogurt Cakes from Square Root of Pie

Blood Orange Yogurt Cakes
Makes 12 cupcakes or 1 loaf cake. Adapted from Sprinkle Bakes.

Ingredients
for the cake
1 1/2 C flour
2 tsp baking powder
dash salt
1/2 C sugar
1 C nonfat Greek yogurt
3 eggs
1/2 tsp vanilla
1/2 C vegetable oil
zest of 2 blood oranges
juice of 1/2 blood orange
for the glaze
3oz reduced fat cream cheese
juice of 1 1/2 blood oranges
1-2 C powdered sugar

Instructions
1.
Preheat oven to 350F. Prepare cupcake tin with liners or loaf pan with parchment paper.
2. In a medium bowl, combine flour, baking powder, and salt. Set aside.
3. In a larger bowl, mix sugar, yogurt, eggs, vanilla, oil, zest, and juice until smooth.
4. Add dry to wet and stir until combined.
5. Bake cupcakes for 20-25 minutes, or loaf for 50 minutes until a knife comes out clean.
6. Once cakes are cooled completely, begin glaze by mixing juice and cream cheese.
7. Slowly incorporate powdered sugar. Add less for a thin glaze or more for thicker frosting.
8. Frost cakes and serve.

Blood Orange Yogurt Cakes from Square Root of PieIsn’t that pink color gorgeous? The blood orange juice is beautiful! And the yogurt makes a really light, fluffy cake. Much more enjoyable than in a bowl all by itself.

 

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