Black Cherry Almond Chocolate Chip Muffins

I’m done with final exams! Hooray! Only a few days left until graduation, and I’m getting very excited.

Black Cherry Almond Chocolate Chip Muffins from Square Root of Pie

During finals week, there are always free muffins before the early morning finals. A couple of my friends were sad there weren’t any GF muffins, so since I had leftover flour after making cookies, I decided to make them some GF finals exam muffins!

Black Cherry Almond Chocolate Chip Muffins from Square Root of Pie

Black Cherry Almond Chocolate Chip Muffins
Gluten free. Makes one dozen.

Ingredients
1 1/2 C gf all-purpose flour
1/2 C almond flour
1 Tbsp baking powder
dash salt
1/2 C sugar
1 egg
1/4 C oil
3/4 tsp almond extract
1 C black cherry Greek yogurt
1/4 C milk
1/3 C chocolate chips

Instructions
1.
Preheat oven to 350F. Line a muffin pan with paper liners.
2. In a large bowl, sift together flours, baking powder, and salt. Set aside.
3. In a smaller bowl, mix sugar and egg. Add oil, extract, yogurt, and milk.
4. Add wet to dry and mix until combined. Fold in chocolate chips.
5. Bake 20-25 min until browned.

Black Cherry Almond Chocolate Chip Muffins from Square Root of Pie

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