Chocolate Chip Pineapple Banana Bread

I’ve been so busy getting ready for my dance show that I’ve barely had time to bake! My show is next week, and I couldn’t be any more excited. My dance looks so great already, and I can’t wait to have it from an audience.

Anyway, I wanted to make banana bread but as usual I wanted to mix up the standard recipe. Usually I try to make banana bread with really overripe bananas, but the ones I had weren’t quite ripe enough. Instead of waiting around, I decided to add in the pineapple to add some extra sweetness to the bread. It turned out great!

Chocolate Chip Pineapple Banana Bread from Square Root of Pie

Chocolate Chip Pineapple Banana Bread

Ingredients
2 C flour
1 tsp baking soda
dash salt
1 stick butter
3/4 C brown sugar
2 eggs
3 bananas, mashed
1 8oz can crushed pineapple, drained
1/2 C chocolate chips

Ingredients
1.
Preheat oven to 350F.
2. In a medium bowl, sift together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar. Mix in eggs.
4. Gradually mix the flour into the butter mixture.
5. Fold in bananas, pineapple, and chocolate.
6. Pour into a greased 8×8 pan. Bake 30-35 minutes, or until golden brown and a knife comes out clean. Enjoy!

Chocolate Chip Pineapple Banana Bread from Square Root of Pie

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