Trader Joe’s, hands down. At least for awesome vegetarian options. They don’t always have everything I want for baking, but they never let me down for dinner.
A little while ago I picked up a package of TJ’s Soy Chorizo to try. I wasn’t entirely sure what I was going to do with it, and then I found this amazing website, Cooking with Trader Joe’s. I’ve seen Trader Joe’s cookbooks before, but as a vegetarian I found most of the recipes useless to me. But a website, where you can search for recipes with specific TJ’s products? This is the greatest thing on the internet, my friends. Besides this gif I made of myself morphing into Beyonce for my computational photography class.
This recipe is super easy. Like, 10 min prep time, 15 min cook time, eat leftovers for days easy. And it calls for no spices. What?! WHAT?! I know. Because the soyrizo is just that delicious enough on its own.
Vegan. Serves 3-4. Adapted from Cook TJ.
half package Trader Joe’s soy chorizo
1 can black beans, drained and rinsed
1/2 can corn, drained
14oz canned diced tomatoes
1/4 red onion, diced
~1/3 C carrots, diced
1. In a medium saucepan, saute onions and carrots in olive oil until softened.
2. Add all other ingredients and bring to a boil.
3. Reduce heat, cover, and let simmer for 15 min.
4. Serve hot, topped with cheese, cilantro, avocado, sour cream, etc.
Look at how chunky that chili is! Just how I like it. I wish I had thought ahead and bought Frito’s to make Frito Pie!