The past couple weeks have been crazy with my dance show, final exams and projects, and finally packing up and coming home for the break! I’ve been in sunny California for a few days now, never changing out of my pajamas. Perfect.
One of the things I miss most about home when I’m away, besides In N Out, is my dogs. Living in a house with no dogs feel so lonely! I made these the other day as an extra special treat for my puppies.
Peanut Butter Banana Dog Biscuits
Makes about 3 dozen.
1 C peanut butter (chunky or smooth)
1 ripe banana, mashed
3/4 C milk
1 Tbsp dried parsley (for doggies with fresh breath!)
1 Tbsp baking powder
2 3/4 C flour
1. Preheat oven to 325F. Line a cookie sheet with parchment paper.
2. In a large bowl, mix peanut butter, banana, egg, and milk.
3. Stir in parsley and baking powder. Gradually add flour, mixing until a thick dough forms.
4. Roll out dough to about 1/4″ thick. Cut as desired.
5. Bake for 20 min, flip over, then bake another 15 min.
6. Let cool completely. Store in an airtight container.
I think they were a hit!
My cookies from last week’s post made it to Foodgawker!! I am so excited – this is my first time getting a submission approved. Of course, this week’s photos are awful so I’m not even going to try, but it’s okay. In a week I got 138 favorites on Foodgawker, and a bunch of new Pins, which I think is quite an accomplishment.
Sunday night I went to a friend’s place to watch the Tony Awards. Neil Patrick Harris was hilarious… as usual.
Once I got the invite, I quickly whipped up some yummy baked goods to share. Unfortunately I didn’t get very good photos since I literally walked out the door as soon as these came out of the oven. But I promise, they were delicious. More than half the pan was gone by the time the awards were over, and there was only a handful of us eating!
Peanut Butter Chocolate Chip Blondies
Original recipe here.
1 stick butter
1 C sugar
1 C brown sugar
1/2 C peanut butter (I used chunky)
2 1/2 C flour
1 tsp baking powder
1/4 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
1 Tbsp canola oil
3 Tbsp water
1/2 C chocolate chips, divided
1. Preheat oven to 350F. Line a 9×13 pan with foil.
2. Melt butter in a saucepan over medium heat. Add sugars and stir until smooth. Remove from heat and stir in peanut butter.
3. While the pb mixture cools, sift together flour, baking soda, baking powder, and cinnamon in a large mixing bowl. Add eggs one at a time, then vanilla.
4. Pour in pb mixture, oil, and water, and stir until a thick batter forms. (It will be very very thick!) Fold in 1/4 C chocolate chips.
5. Pour into pan and top with remaining chocolate chips. Bake 25 minutes until set. Cool, cut, and serve.
My very last trip was to a small town called Zhaoqing 肇庆 in Guangdong province, just a few hours’ drive from Hong Kong. It was a three day field trip for a class I took on Confucianism. I knew I wouldn’t know anyone else on the trip, so that was okay. What I didn’t know, however, was that the field trip would be conducted entirely in Cantonese. Even though the class was taught in English. Great.
We went to some pretty cool places, but since I didn’t understand any of the explanation and no one was nice enough to translate for me, I really couldn’t learn anything more than what I could see.
We went to an old Hakka village, which was pretty cool to look at, but honestly I have no idea if the place had any historical significance.
Also a couple of temples: one Confucian temple that used to double as a school, and one for the Dragon Mother, a goddess in a local folk religion. Or something like that.
We also took a boat tour around the lake at the Seven Star Crags park, which was gorgeous…
…and hiked to a very beautiful waterfall in Dinghushan.
We had a bit of free time each day, so I got to do some people-watching, too.
It was definitely cool to see a part of China that wasn’t a huge city completely overrun by tourists like Beijing is. That being said, I don’t feel like I really got anything out of the trip. We saw so many beautiful things, but I never knew what I was looking at. I wish I had known beforehand about the language issue – I still don’t understand why they didn’t tell me. I would have rather gone on another trip with friends instead.